Baron Philippe de Rothschild Dinner featuring Chateau Mouton Rothschild and Gravetye Classics

Without question the headline event in this year’s Autumn programme, whether you are a connoisseur of Bordeaux wines or not, this is a chance to savour a wonderful selection including a 2003 Château Mouton Rothschild, one of their most successful vintages of the last twenty years. Alongside these magnificent wines, Executive Chef Rupert has dug into our archives and will be showcasing a selection of classic Gravetye dishes of the past, in homage to the tradition of French cooking which the manor was once so famous for. With the help of Baron Philippe de Rothschild Export Director, Philippe Koch, this is an evening not to be missed.

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Gathering at 7.30pm for 8.00pm.

£175.00 per head, aperitif, 4 courses and wines inclusive.

Black tie.