Table Talk Foundation Sussex Showcase Dinner

Lisa Goodwin-Allen x George Blogg

Tuesday 5th March 2024 - 6.30pm

Join us at Gravetye Manor for the Table Talk Foundation Sussex Showcase. Guest chef Lisa-Goodwin Allen will cook alongside Gravetye’s Executive Chef George Blogg.

Price – £240pp including Ridgeview drinks reception followed by a 6 course tasting menu with paired wines.

Lisa Goodwin-Allen, Northcote, One Michelin Star *

Lisa Goodwin-Allen is one of the most innovative and exciting chefs in the UK today.

After joining Northcote aged 20, Lisa became chef de partie after a year, junior sous chef the following year then at the age of 23 was named head chef, one of the youngest chefs to take on the role in a Michelin starred kitchen at the time. Since then she has helped to maintain the restaurant’s Michelin Star which it has held continuously since 1996.

A regular face on Britain’s tv screens, she draws inspiration from the beautiful Ribble Valley landscape to produce stunning dishes which showcase the wide range of incredible produce the region has to offer.

George Blogg, Gravetye Manor, One Michelin Star *

George Blogg’s résumé is an impressive read – he’s worked at two Michelin starred restaurants: with Philip Howard at The Square in Mayfair and under David Everitt-Matthias at Le Champignon Sauvage in Cheltenham.

There have been stages at esteemed eateries Le Manoir aux Quat’Saisons in Oxfordshire; The Ledbury in Notting Hill; and Noma in Copenhagen – all champions of locally sourced and foraged produce. Then there was a fruitful tenure as executive chef at Hotel TerraVina in Hampshire before moving on to Gravetye Manor and being awarded his own Michelin star in 2015.

In 2022 George won the UK’s highest culinary honour to become Master of Culinary Arts for the RACA.

Event Date: March 5, 2024, 6:30 pm
Location: Vowels Ln, East Grinstead RH19 4LJ
Event Price:
£240.00 (per person)


On 4th – 10th March 2024 Sussex Showcase is back!

This week-long series of collaboration dinners brings guests a one-on-a-kind food experience in the most exciting restaurants Sussex has to offer.

This year, 7 of Sussex’s best chefs will collaborate with 8 world-class chefs from around the UK.

With 12 Michelin Stars, 5 Great British Menu winners, 3 Michelin Young Chef of the Year and one Masterchef: The Professionals winner amongst them, this is a week you don’t want to miss!

All tickets include a donation to Table Talk Foundation, creating a healthier future through food education and hospitality empowerment.