Hotel Reservations

When an online room reservation is made, a table will automatically be booked in our restaurant, unless you state otherwise.

Dining Reservations

Contact gravetye

Gravetye Manor

Vowels Lane
West Hoathly
Sussex
RH19 4LJ
 
Tel: +44 (0) 1342 810567
Fax: +44 (0) 1342 810080
 
 

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At the Manor News

Gravetye Magnolia campbellii

EASTER BREAK

18th-21st April 2014
 
The long bank holiday weekend is the perfect excuse to get away from it all. Our Easter Break is full of treats, and includes 2 nights’ accommodation, dinner and full English breakfast throughout as well as a chocolate egg by luxury chocolatier William Curley (4 times winner of Britain’s Best Chocolatier award since 2007) and complimentary tickets to Wakehurst Place, Kew’s estate in the country (only 5 minutes from Gravetye!). Price is per person based on two people sharing. 
 
It will also be a great chance to see our tulips - as recently seen on the cover of Country Life. To see the full story visit our Press Page.
 
From £375 Per person
2 night stay in a Classic Room
 

We have a few tickets left to the following performances:
 

Eugene Onegin – Sunday 25th May

Graham Vick’s 1994 staging, last seen at Glyndebourne in 2008, was deemed by The Financial Times as ‘… a performance that now ranks as a Glyndebourne classic.’
 

Rinaldo – Sunday 17th August

Ottavio Dantone returns to conduct the Orchestra of the Age of Enlightenment ‘in a thrillingly zingy reading of the score,’ according to The Times (2011).
 
 
For further information or to book, please call our reception team on 01342 810567.
 

Forthcoming Events

Tuesday 8th April – Roy Lancaster garden talk with Lunch
 
Wednesday 16th April – Tour with our head gardener Tom followed by Lunch
 
Monday 28th April - Gazebo flower event – Create a contemporary spring design
 
Thursday 8th May – Dan Pearson garden talk with Lunch
 
For further information or to book any of these events please call our Event Co-ordinator Hannah Boulton on 01342 810567 or email hannah@gravetyemanor.co.uk.
 

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In the Garden News

Sweet peas: Tom reveals how we ensure the best blooms for our hotel florists, plus his new asparagus bed is nearly ready to harvest - the cultivar Pacific Purple stands out from the crowd…

Click here to find out more

In the Kitchen News

Wild garlic: it’s fantastic vibrant colour and unmistakable scent are a sure sign of spring, our kitchen team share a quick and easy wild garlic & potato soup recipe which is not to be missed…

Click here to find out more