Looking for cocktail inspiration during the lockdown?

Try 'Gravetye Tomato Martini'

• 40ml Vodka
• 30ml Tomato water

Tomato Water: chop four tomatoes and a hot chilli pepper in a bowl, add half the juice of a squeezed lemon, some salt, black pepper and any herbs you have to hand. Leave it over night and next day use a cheesecloth to separate the tomato water from the mixture.
P.S. - If you don't have a hot chlili you can use hot sauce instead.


Put all the ingredients in a small bowl filled with ice and stir it until it's nice and cold.Pour in a glass and garnish with a slice of tomato.

Enjoy with the compliments of Costa our Bar and Lounge Manager.

See last weeks Lockdown Cocktail 'Brunch at Gravetye' here!

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